1 Product identity

Calcium 500 mg Fruit Swirl Gummy

Other Combinations Gummy or Jelly 20 ingredients DSLD #271745
Net contents: 60 Gummy(ies)
Target: Adults and Children 4 years and above
DSLD entry: 2022-08-23
2 Ingredients (20)
IngredientGroupSafety
CaloriesCaloriesโ€”
Total CarbohydratesCarbohydrateโ€”
Total SugarsSugarโ€”
added SugarsSugar (unspecified)โ€”
Vitamin DVitamin DGenerally Safe
CalciumCalciumConditionally Safe
PhosphorusPhosphorusGenerally Safe
SugarSugarโ€”
Glucose SyrupGlucoseโ€”
WaterWaterโ€”
GelatinGelatinโ€”
Citric AcidCitric Acidโ€”
Paprika ExtractCapsicumโ€”
Radish ConcentrateRadishโ€”
Carrot ConcentrateCarrot โ€”
Blackcurrant concentrateBlack Currantโ€”
Caramel colorColorโ€”
Natural FlavorsFlavorโ€”
Lactic AcidLactic Acidโ€”
PectinPectinโ€”
Ingredient amounts require the full DSLD label. View full label at NIH DSLD โ†’
3 Safety cross-reference
Vitamin D โ€” Generally Safe
โš  Hypercalcemia at >10,000 IU/day
โš  Vascular calcification risk
Calcium โ€” Conditionally Safe
โš  Cardiovascular risk debated >1,000 mg/day
โš  Kidney stones
Phosphorus โ€” Generally Safe
โš  Excess impairs calcium absorption
4 Label claims
โ€ข Nutrient
โ€ข All Other
โ€ข Structure/Function
5 Data source
DSLD ID271745
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2022-08-23
6 More from Meijer
View Meijer Safety Scorecard โ†’ 37 products
Adult Multi GummiesBaby Liquid Drops D3 400 IUBeta Carotene 25,000 IU Vitamin ABiotin 1000 mcgCalcium & Vitamin DCalcium & Vitamin D
7 Cite this page
Vancouver
Pkhakadze G. Calcium 500 mg Fruit Swirl Gummy โ€” product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 May 30]. Available from: https://supplement.ge/products/dsld-271745/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG ยท Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG