1 Product identity
Ingredient risk
1 ingredient to use with caution

Glucosamine Chondroitin Complex

BrandWhole Foods→Non-Nutrient/Non-Botanical Capsule 6 ingredients 1 caution DSLD #26526
Net contents: 60 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-10-25
2 Ingredients (6)
IngredientGroupSafety
Glucosamine SulfateGlucosamine Sulfate—
Chondroitin SulfateChondroitin Sulfate—
RICE FLOURRice—
GelatinGelatin—
Silicon DioxideSiliconGenerally Safe
MAGNESIUM STEARATEMagnesium stearateUse with Caution
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Glucosamine — Limited Evidence
⚠ Shellfish allergy
⚠ May affect glucose
Chondroitin — Limited Evidence
⚠ May enhance anticoagulants
Silicon — Generally Safe
⚠ Very low toxicity
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID26526
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-10-25
6 More from Whole Foods
View Whole Foods Safety Scorecard → 14 products
B Daily EssentialsCal-MagCold Pressed Flax Seed Oil 1000 mgEchinacea & GoldensealEvening Primrose Oil 500 mgFish Oil 1000 mg
7 Cite this page
Vancouver
Pkhakadze G. Glucosamine Chondroitin Complex — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 19]. Available from: https://supplement.ge/products/dsld-26526/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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