1 Product identity
Ingredient risk
1 ingredient to use with caution

Acidophilus

BrandSimply SupplementsNon-Nutrient/Non-Botanical Tablet or Pill 6 ingredients 1 caution DSLD #22153
Net contents: 180 Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-06-25
2 Ingredients (6)
IngredientGroupSafety
Lactobacillus AcidophilusLactobacillus acidophilus
Dicalcium PhosphateCalciumConditionally Safe
Microcrystalline CelluloseCellulose
Magnesium StearateMagnesium stearateUse with Caution
Silicon DioxideSiliconGenerally Safe
Stearic AcidStearic Acid
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Lactobacillus — Limited Evidence
⚠ Rare sepsis if immunocompromised
⚠ Gas initially
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
5 Data source
DSLD ID22153
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-06-25
6 More from Simply Supplements
View Simply Supplements Safety Scorecard → 47 products
Alpha Lipoic Acid 250 mgApple Cider VinegarBiotin 10,000 mcgBlack Cohosh 200 mgCalcium 400 mg & Magnesium 200 mgChromium 200 mcg
7 Cite this page
Vancouver
Pkhakadze G. Acidophilus — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 29]. Available from: https://supplement.ge/products/dsld-22153/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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