1 Product identity

Chewable PectaSol-C Professional Modified Citrus Pectin with Natural Tangerine Flavor

Fiber and Other Nutrients Tablet or Pill 10 ingredients DSLD #216760
Net contents: 120 Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2020-03-24
2 Ingredients (10)
IngredientGroupSafety
Total CarbohydratesCarbohydrate
Dietary FiberFiber (unspecified)
SodiumSodiumConditionally Safe
PotassiumPotassiumConditionally Safe
PectaSol-C professional modified Citrus PectinPectin
ErythritolErythritolConditionally Safe
SorbitolSorbitol
Tangerine flavorFlavor
Stearic AcidStearic Acid
Citric AcidCitric Acid
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
Erythritol — Conditionally Safe
⚠ 2023 Cleveland Clinic study: associated with increased cardiovascular events
⚠ May promote clot formation
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID216760
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2020-03-24
6 More from Clinical Synergy Professional Formulas
View Clinical Synergy Professional Formulas Safety Scorecard → 4 products
PectaSol Metal DetoxPectaSol-C Professional Modified Citrus Pectin Natural Lime FlavorPectaSol-C Professional Natural Lime Flavor
7 Cite this page
Vancouver
Pkhakadze G. Chewable PectaSol-C Professional Modified Citrus Pectin with Natural Tangerine Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 May 30]. Available from: https://supplement.ge/products/dsld-216760/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG