1 Product identity
Ingredient risk
1 ingredient to use with caution
AminoSculpt Collagen Sugar-Free Tart Cherry
BrandHealth Direct→Amino acid/Protein Liquid 12 ingredients 1 caution DSLD #207773Net contents: 12 Pack
Target: Adults and Children 4 years and above
DSLD entry: 2019-11-21
2 Ingredients (12)
IngredientGroupSafety
CaloriesCalories—
Total CarbohydratesCarbohydrate—
Total SugarsSugar—
ProteinProtein (unspecified)—
filtered WaterWater—
Vegetable GlycerinGlycerol—
Malic AcidMalic Acid—
natural Cherry flavorcherry (unspecified)—
Stevia rebaudiana extractStevia—
PolylysinePolylysine—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Collagen Peptides 🇯🇵 — d health claims. Classified as a food supplement (novel food category in some jurisdictions) [2]. || Japan (MHLW) :: Col
3 Safety cross-reference
Collagen Peptides — Use with Caution
Potassium — Limited Evidence
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID207773
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2019-11-21
6 More from Health Direct
View Health Direct Safety Scorecard → 19 products
AminoSculpt Collagen - Tart CherryAminoSculpt Collagen Energy Watermelon PunchAminoSculpt Collagen Smooth Mango Sugar-FreeAminoSculpt Collagen Smooth Mango Sugar-FreeAminoSculpt Collagen Sugar-Free Chocolate RaspberryAminoSculpt Collagen Sugar-Free Chocolate Raspberry7 Cite this page
Vancouver
Pkhakadze G. AminoSculpt Collagen Sugar-Free Tart Cherry — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 18]. Available from: https://supplement.ge/products/dsld-207773/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG