1 Product identity
Ingredient risk
1 ingredient to use with caution

Bifidophilus Chewables

BrandAB American BiologicsNon-Nutrient/Non-Botanical Tablet or Pill 9 ingredients 1 caution DSLD #20212
Net contents: 90 Chewable Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-04-25
2 Ingredients (9)
IngredientGroupSafety
B. bifidumBifidobacterium bifidum
L. acidophilusLactobacillus acidophilus
SucroseSucrose
natural Raspberry flavoringRaspberry
natural coloringColor
Ascorbic AcidVitamin CGenerally Safe
Silicon DioxideSiliconGenerally Safe
Magnesium StearateMagnesiumUse with Caution
Stearic AcidStearic Acid
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
Silicon — Generally Safe
⚠ Very low toxicity
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID20212
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-04-25
6 More from AB American Biologics
View AB American Biologics Safety Scorecard → 34 products
AB Cal Mag+AB Oxy FlavoneAdvanced AminosBio-Bifidus ComplexDLPA DL-PhenylalanineHerbal Formula 1
7 Cite this page
Vancouver
Pkhakadze G. Bifidophilus Chewables — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 28]. Available from: https://supplement.ge/products/dsld-20212/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG