1 Product identity
Ingredient risk
1 ingredient to use with caution

Clen-Extreme OTC

BrandTokkyo Nutrition→Non-Nutrient/Non-Botanical Capsule 10 ingredients 1 caution DSLD #19865
Net contents: 120 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-03-25
2 Ingredients (10)
IngredientGroupSafety
Proprietary Weight Loss FormulationProprietary Blend (Combination)—
Expherdrine HCL(TM)Proprietary Blend (Combination)—
Adrenaline Sensitizing ComplexBlend—
Selective Alpha-2 Antagonist ComplexPhenethylamine (PEA)—
GelatinGelatin—
MaltodextroseMaltodextrin—
Rice powderRice—
Magnesium StearateMagnesium stearateUse with Caution
SilicaSiliconGenerally Safe
CelluloseCellulose—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID19865
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-03-25
6 More from Tokkyo Nutrition
View Tokkyo Nutrition Safety Scorecard → 36 products
Black Diamonds ExtremeDeca-CreatineExtreme MaximoIGF-1 Deer AntlerLiver-900 Underground SeriesMass Stack II
7 Cite this page
Vancouver
Pkhakadze G. Clen-Extreme OTC — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 17]. Available from: https://supplement.ge/products/dsld-19865/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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