1 Product identity
Ingredient risk
No flagged ingredients

Big Blend Proteosynthetic French Vanilla

BrandBetancourt NutritionOther Combinations Powder 18 ingredients DSLD #18084
Net contents: 2.47 lbs
Target: Adults and Children 4 years and above
DSLD entry: 2013-01-25
2 Ingredients (18)
IngredientGroupSafety
CaloriesCalories
Calories from FatCalories
Total FatFat (unspecified)
Saturated FatSaturated fat
Trans FatTrans fat
CholesterolCholesterol
SodiumSodiumConditionally Safe
Total CarbohydratesCarbohydrate
Dietary FiberFiber (unspecified)
SugarSugar
ProteinProtein (unspecified)
Big Multi-Source BlendBlend (Combination)
Refined Protein BlendBlend (Amino Acid/Protein)
Amino Acid Derivatives BlendBlend (Combination)
Nitrated BCAA BlendBlend (Amino Acid/Protein)
Glutamine Analogues BlendGlutamine alpha-ketoglutarate
Big Digestive Enzyme BlendBlend (Combination)
May contain:Header
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID18084
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-01-25
6 More from Betancourt Nutrition
View Betancourt Nutrition Safety Scorecard → 14 products
BCAA Chewies Strawberry Tangerine BerryBeta Alanine CarnosynBIG BLEND Proteosynthetic Vanilla CappuccinoBIG BLEND Proteosynthetic White Chocolate PowderCheatine "Micros" Chewies Insane Berry BlendCreatine Chewies Tropical Wild Berry Grape
7 Cite this page
Vancouver
Pkhakadze G. Big Blend Proteosynthetic French Vanilla — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 25]. Available from: https://supplement.ge/products/dsld-18084/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG