1 Product identity
Ingredient risk
1 ingredient to use with caution

CocoaVia Brand

BrandMars Symbioscience→Botanical Capsule 10 ingredients 1 caution DSLD #178230
Net contents: 60 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2018-06-25
2 Ingredients (10)
IngredientGroupSafety
CaloriesCalories—
Total CarbohydratesCarbohydrate—
Cocoa extractcocoa—
Cocoa FlavanolsFlavanols—
HypromelloseHypromellose—
Microcrystalline CelluloseCellulose—
Stearic AcidStearic Acid—
Silicon DioxideSiliconGenerally Safe
Croscarmellose SodiumCroscarmellose Sodium—
Magnesium StearateMagnesium stearateUse with Caution
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Silicon — Generally Safe
⚠ Very low toxicity
Sodium — Limited Evidence
⚠ Hypertension
⚠ Fluid retention
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID178230
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2018-06-25
6 More from Mars Symbioscience
View Mars Symbioscience Safety Scorecard → 10 products
CocoaViaCocoaVia Brand Cran-RaspberryCocoaVia Brand Cran-RaspberryCocoaVia Brand OriginalCocoaVia Brand OriginalCocoaVia Brand Sweetened Dark Chocolate Mix
7 Cite this page
Vancouver
Pkhakadze G. CocoaVia Brand — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 17]. Available from: https://supplement.ge/products/dsld-178230/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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