1 Product identity
Ingredient risk
1 ingredient to use with caution

Green Coffee Bean

BrandWindmill Health Products→Botanical Tablet or Pill 8 ingredients 1 caution DSLD #12501
Net contents: 60 Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2012-08-24
2 Ingredients (8)
IngredientGroupSafety
Green Coffee bean extractGreen Coffee—
Calcium CarbonateCalciumConditionally Safe
Microcrystalline CelluloseCellulose—
Croscarmellose SodiumCroscarmellose Sodium—
Stearic AcidStearic Acid—
Magnesium StearateMagnesiumUse with Caution
SilicaSiliconGenerally Safe
coatingCoating—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Sodium — Limited Evidence
⚠ Hypertension
⚠ Fluid retention
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID12501
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2012-08-24
6 More from Windmill Health Products
View Windmill Health Products Safety Scorecard → 11 products
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7 Cite this page
Vancouver
Pkhakadze G. Green Coffee Bean — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 18]. Available from: https://supplement.ge/products/dsld-12501/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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