1 Product identity
Ingredient risk
1 ingredient to use with caution
Conjugated Phosphatidylserine with DHA 100 mg
BrandSwanson Ultra→Fat/Fatty Acid Capsule 7 ingredients 1 caution DSLD #181897Net contents: 30 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2018-10-25
2 Ingredients (7)
IngredientGroupSafety
Microcrystalline CelluloseCellulose—
HypromelloseHypromellose—
MaltodextrinMaltodextrin—
purified (deionized) WaterWater—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Phosphatidylserine — Generally Safe
⚠ May enhance anticoagulant effects
⚠ Soy allergy risk (soy-derived)
Silicon — Generally Safe
⚠ Very low toxicity
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• Nutrient
• All Other
5 Data source
DSLD ID181897
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2018-10-25
6 More from Swanson Ultra
View Swanson Ultra Safety Scorecard → 24 products
Albion Chelated Vanadium 5 mgAlbion Complexed Potassium 99 mgBonolive 250 mgCognizin Citicoline 500 mgD-Limonene Cold-Pressed Orange Peel Extract 250 mgEggshell Membrane7 Cite this page
Vancouver
Pkhakadze G. Conjugated Phosphatidylserine with DHA 100 mg — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 18]. Available from: https://supplement.ge/products/conjugated-phosphatidylserine-with-dha-100-mg-181897/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG