1 Product identity
Ingredient risk
No flagged ingredients

Complete Prebiotic & Probiotic

BrandOL Olympian Labs Lean & HealthyOther Combinations Capsule 14 ingredients DSLD #326675
Net contents: 30 Vegetable Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2025-03-25
2 Ingredients (14)
IngredientGroupSafety
Proprietary BlendProprietary Blend
ProbioticsBlend
Bifidobacterium animalis lactis HA-194Bifidobacterium animalis lactis
Bifidobacterium longum HA-135Bifidobacterium longum
Lactobacillus acidophilus HA-122Lactobacillus acidophilus
Lactobacillus paracasei HA-196Lactobacillus paracasei
Lactobacillus plantarum HA-119Lactobacillus plantarum
Lactobacillus rhamnosus HA-111Lactobacillus rhamnosus
PrebioticsBlend
FructooligosaccharidesFructo-Oligosaccharides (FOS)
Hydroxypropyl MethylcelluloseHypromellose
MaltodextrinMaltodextrin
Stearic AcidStearic Acid
Silicon DioxideSiliconGenerally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Bifidobacterium — Limited Evidence
⚠ Gas initially
Lactobacillus — Limited Evidence
⚠ Rare sepsis if immunocompromised
⚠ Gas initially
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID326675
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2025-03-25
6 More from OL Olympian Labs Lean & Healthy
View OL Olympian Labs Lean & Healthy Safety Scorecard → 2 products
Pea Protein Vanilla Flavor
7 Cite this page
Vancouver
Pkhakadze G. Complete Prebiotic & Probiotic — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 31]. Available from: https://supplement.ge/products/complete-prebiotic-probiotic-326675/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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