1 Product identity
Ingredient risk
No flagged ingredients

Classic Vanilla

BrandThe Cheat System DietOther Combinations Powder 17 ingredients DSLD #37488
Net contents: 15.3 oz.
Target: Adults and Children 4 years and above
DSLD entry: 2014-10-10
2 Ingredients (17)
IngredientGroupSafety
CaloriesCalories
Calories from FatCalories
Total FatFat (unspecified)
Saturated FatSaturated fat
Trans FatTrans fat
CholesterolCholesterol
SodiumSodiumConditionally Safe
Total CarbohydratesCarbohydrate
Dietary FiberFiber (unspecified)
SugarSugar
ProteinProtein (unspecified)
Proprietary BlendProprietary Blend (Amino Acid/Protein)
Pea Protein isolatePea proteinGenerally Safe
Rice ProteinRice ProteinGenerally Safe
FlavorsFlavor
Stevia extractStevia
Silicon DioxideSiliconGenerally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Pea protein — Generally Safe
⚠ Lower in methionine
⚠ GI discomfort in some
Rice Protein — Generally Safe
⚠ Lower in lysine
⚠ Arsenic contamination risk in some brands
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
5 Data source
DSLD ID37488
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-10-10
6 More from The Cheat System Diet
View The Cheat System Diet Safety Scorecard → 7 products
All-In-One Shake ChaiAll-In-One Shake ChocolateAll-In-One Shake ChocolateClassic ChocolateEssential Extra FiberNutritional Detox Packets
7 Cite this page
Vancouver
Pkhakadze G. Classic Vanilla — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 26]. Available from: https://supplement.ge/products/classic-vanilla-37488/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG