1 Product identity
Ingredient risk
1 ingredient to use with caution
Citrucel With Smartfiber
BrandGlaxoSmithKline→Other Combinations Other (e.g. tea bag) 9 ingredients 1 caution DSLD #27112Net contents: 180 Fiber Caplet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2014-03-25
2 Ingredients (9)
IngredientGroupSafety
MethylcelluloseMethyl cellulose—
CrospovidoneCrospovidone—
FD&C yellow no. 6 aluminum lakeColor—
MaltodextrinMaltodextrin—
PovidonePovidone—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Sodium — Limited Evidence
⚠ Hypertension
⚠ Fluid retention
4 Label claims
• All Other
5 Data source
DSLD ID27112
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-03-25
6 More from GlaxoSmithKline
View GlaxoSmithKline Safety Scorecard → 6 products
Citrucel With Smartfiber Orange FlavorOs-Cal Chewable Vitamin D3 500 mg Calcium 600 IU Vitamin D3Os-Cal Extra D3 with Vitamin D3 500 mg Calcium 600 IU Vitamin D3Os-Cal UltraScott's Emulsion Cod Liver Original7 Cite this page
Vancouver
Pkhakadze G. Citrucel With Smartfiber — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 24]. Available from: https://supplement.ge/products/citrucel-with-smartfiber-27112/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG