1 Product identity
Ingredient risk
No flagged ingredients

Censor

BrandNDS Nutrition ProductsFat/Fatty Acid Softgel Capsule 13 ingredients DSLD #31320
Net contents: 180 Softgel(s)
Target: Adults and Children 4 years and above
DSLD entry: 2014-03-25
2 Ingredients (13)
IngredientGroupSafety
CaloriesCalories
Calories from FatCalories
Total FatFat (unspecified)
Polyunsaturated FatPolyunsaturated Fat
Safflower oilSafflower Oil
Fish OilFish OilGenerally Safe
Flaxseed oilFlaxseed OilGenerally Safe
Evening primrose oilEvening Primrose oilConditionally Safe
Borage oilBorage Oil
GelatinGelatin
GlycerinGlycerol
D-Alpha-TocopherolVitamin EConditionally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
CLA — Limited Evidence
⚠ May worsen insulin resistance
⚠ Liver fat accumulation
Flaxseed Oil — Generally Safe
⚠ High ALA but poor conversion to EPA/DHA
⚠ May increase bleeding risk
Evening Primrose oil — Conditionally Safe
⚠ May lower seizure threshold
⚠ Increased bleeding risk
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID31320
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-03-25
6 More from NDS Nutrition Products
View NDS Nutrition Products Safety Scorecard → 8 products
BCAA Blue RazzBCAA WatermelonCaffeine Free Pump Fuel Raspberry LemonadeCaffeine Free Pump Fuel Raspberry LemonadeNitro CMXPump Fuel Cherry Limeade
7 Cite this page
Vancouver
Pkhakadze G. Censor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 27]. Available from: https://supplement.ge/products/censor-31320/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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