1 Product identity
Ingredient risk
No flagged ingredients

CardiO-3 Orange Flavor

BrandGarden of Life Minami Nutrition→Fat/Fatty Acid Softgel Capsule 18 ingredients DSLD #28605
Net contents: 30 Softgel(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-12-24
2 Ingredients (18)
IngredientGroupSafety
CaloriesCalories—
Calories from FatCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
Unsaturated FatUnsaturated Fat—
Trans FatTrans fat—
Total Omega-3 Fatty AcidsOmega-3—
Eicosapentaenoic AcidEPA (Eicosapentaenoic Acid)—
Docosahexaenoic AcidDHA (Docosahexaenoic Acid)—
Other Omega-3 Fatty AcidsOmega-3—
Omega-6 Fatty AcidsOmega-6—
Omega-9 Fatty AcidsOmega-9—
supercritical deep-sea Fish OilFish OilGenerally Safe
GelatinGelatin—
GlycerinGlycerol—
natural Orange flavorOrange (unspecified)—
Soy Lecithinlecithin—
Mixed TocopherolsVitamin EConditionally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID28605
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-12-24
6 More from Garden of Life Minami Nutrition
View Garden of Life Minami Nutrition Safety Scorecard → 9 products
MorDHA Lemon FlavorMorEPA Chewable Orange FlavorMorEPA MinisMorEPA PlatinumMorEPA Platinum Orange FlavorMorO-3 Balanced EPA-DHA Formula Orange Flavor
7 Cite this page
Vancouver
Pkhakadze G. CardiO-3 Orange Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 20]. Available from: https://supplement.ge/products/cardio-3-orange-flavor-28605/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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