1 Product identity
Ingredient risk
1 ingredient to use with caution

Bromelain 500 mg

BrandSource NaturalsOther Combinations Tablet or Pill 8 ingredients 1 caution DSLD #273023
Net contents: 120 Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2022-08-23
2 Ingredients (8)
IngredientGroupSafety
CalciumCalciumConditionally Safe
BromelainBromelainConditionally Safe
Dibasic Calcium PhosphateCalciumConditionally Safe
SorbitolSorbitol
Stearic AcidStearic Acid
modified Cellulose GumCellulose
Magnesium StearateMagnesiumUse with Caution
SilicaSiliconGenerally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Bromelain — Conditionally Safe
⚠ Increased bleeding risk
⚠ GI upset
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID273023
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2022-08-23
6 More from Source Naturals
View Source Naturals Safety Scorecard → 312 products
100% Pure Activated Charcoal7-Keto 100 mg7-Keto 100 mgA&D 10,000 IU/400 IUAcai Extract 500 mgAcai Extract 500 mg
7 Cite this page
Vancouver
Pkhakadze G. Bromelain 500 mg — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 25]. Available from: https://supplement.ge/products/bromelain-500-mg-273023/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG