1 Product identity
Ingredient risk
1 ingredient to use with caution

Biotin Natural Strawberry Flavor

BrandBarimeltsVitamin Tablet or Pill 10 ingredients 1 caution DSLD #54140
Net contents: 90 Fast-Melt Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2015-12-23
2 Ingredients (10)
IngredientGroupSafety
BiotinBiotinGenerally Safe
MannitolMannitol
Modified CelluloseCellulose
Natural flavorFlavor
Citric AcidCitric Acid
Magnesium Vegetable StearateMagnesium stearateUse with Caution
Monk FruitLuo Han Guo
SteviaStevia
Natural colorColor
SilicaSiliconGenerally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Biotin — Generally Safe
⚠ Interferes with troponin and thyroid lab assays
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID54140
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-12-23
6 More from Barimelts
View Barimelts Safety Scorecard → 8 products
B12 Plus Natural Cherry FlavorD3 Natural AppleFlavorIron + Vitamin C Natural Orange FlavorMultivitamin Natural Fruit FlavorMultivitamin Natural Fruit FlavorMultivitamin with Iron Natural Fruit Flavor
7 Cite this page
Vancouver
Pkhakadze G. Biotin Natural Strawberry Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 24]. Available from: https://supplement.ge/products/biotin-natural-strawberry-flavor-54140/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG