1 Product identity
Ingredient risk
1 ingredient to use with caution
Biotin Natural Strawberry Flavor
BrandBarimelts→Vitamin Tablet or Pill 10 ingredients 1 caution DSLD #54140Net contents: 90 Fast-Melt Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2015-12-23
2 Ingredients (10)
IngredientGroupSafety
MannitolMannitol—
Modified CelluloseCellulose—
Natural flavorFlavor—
Citric AcidCitric Acid—
Monk FruitLuo Han Guo—
SteviaStevia—
Natural colorColor—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Biotin — Generally Safe
⚠ Interferes with troponin and thyroid lab assays
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID54140
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-12-23
6 More from Barimelts
View Barimelts Safety Scorecard → 8 products
B12 Plus Natural Cherry FlavorD3 Natural AppleFlavorIron + Vitamin C Natural Orange FlavorMultivitamin Natural Fruit FlavorMultivitamin Natural Fruit FlavorMultivitamin with Iron Natural Fruit Flavor7 Cite this page
Vancouver
Pkhakadze G. Biotin Natural Strawberry Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 24]. Available from: https://supplement.ge/products/biotin-natural-strawberry-flavor-54140/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG