1 Product identity
Ingredient risk
1 ingredient to use with caution

Biofit

BrandJustified LaboratoriesOther Combinations Capsule 13 ingredients 1 caution DSLD #276012
Net contents: 60 Vegetable Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2022-08-23
2 Ingredients (13)
IngredientGroupSafety
Anti-Fungi 10X-88Fructooligosaccharides (FOS)
Anti-Fungi 11X-88Xylooligosaccharides
Anti-Fungi 6S ComplexProprietary Blend
Bacillus subtilisBacillus Subtilis
Bacillus coagulansBacillus Coagulans
Bifidobacterium bifidumBifidobacterium bifidum
Lactobacillus rhamnosusLactobacillus rhamnosus
Lactobacillus acidophilusLactobacillus acidophilus
Lactobacillus paracaseiLactobacillus paracasei
CelluloseCellulose
Microcrystalline CelluloseCellulose
Magnesium StearateMagnesiumUse with Caution
Silicon DioxideSiliconGenerally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Bifidobacterium — Limited Evidence
⚠ Gas initially
Lactobacillus — Limited Evidence
⚠ Rare sepsis if immunocompromised
⚠ Gas initially
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID276012
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2022-08-23
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7 Cite this page
Vancouver
Pkhakadze G. Biofit — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 23]. Available from: https://supplement.ge/products/biofit-276012/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG