1 Product identity
Ingredient risk
1 ingredient to use with caution

Balanced CalMag Raspberry-Lemon Flavor

BrandNatural Vitality→Mineral Liquid 7 ingredients 1 caution DSLD #25352
Net contents: 8 oz.
Target: Adults and Children 4 years and above
DSLD entry: 2013-09-25
2 Ingredients (7)
IngredientGroupSafety
CalciumCalciumConditionally Safe
MagnesiumMagnesiumUse with Caution
Calcium GluconateCalciumConditionally Safe
Magnesium CitrateMagnesiumUse with Caution
organic Raspberry flavorFlavor—
organic Lemon flavorFlavor—
organic SteviaStevia—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID25352
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-09-25
6 More from Natural Vitality
View Natural Vitality Safety Scorecard → 20 products
Balanced CalMag Original (Unflavored)Balanced CalMag Original (Unflavored)Balanced CalMag Raspberry-Lemon FlavorConcentrated Plant-Sourced Minerals Green Apple FlavorEnergy 28Energy 28 Whole-Food Energizer
7 Cite this page
Vancouver
Pkhakadze G. Balanced CalMag Raspberry-Lemon Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 19]. Available from: https://supplement.ge/products/balanced-calmag-raspberry-lemon-flavor-25352/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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