1 Product identity
Ingredient risk
1 ingredient to use with caution
B-12 Jelly Beans Raspberry Flavor
BrandVitaDrops→Vitamin Other (e.g. tea bag) 19 ingredients 1 caution DSLD #299432Net contents: 90 Jelly Bean(s)
Target: Adults and Children 4 years and above
DSLD entry: 2023-11-22
2 Ingredients (19)
IngredientGroupSafety
CaloriesHeader—
Total FatFat (unspecified)—
Total CarbohydrateCarbohydrate (unspecified)—
Dietary FiberFiber (unspecified)—
Total SugarsCarbohydrate (unspecified)—
Added SugarsSugar—
ProteinProtein (unspecified)—
SugarSucrose—
Glucose SyrupGlucose—
PectinPectin—
Citric AcidCitric Acid—
MaltodextrinMaltodextrin—
Natural flavorFlavor—
Black Carrot ExtractCarrot —
Hibiscus extractHibiscus—
Microcrystalline WaxCellulose—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Vitamin B12 — Nitrous oxide anesthesia in subclinically B12-deficient patients can precipitate acute combined degeneration — always check B12 before elective p…
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Vitamin B12 — Use with Caution
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID299432
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2023-11-22
6 More from VitaDrops
View VitaDrops Safety Scorecard → 2 products
Multi Jelly Beans Strawberry Flavor7 Cite this page
Vancouver
Pkhakadze G. B-12 Jelly Beans Raspberry Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 28]. Available from: https://supplement.ge/products/b-12-jelly-beans-raspberry-flavor-299432/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG