1 Product identity
Ingredient risk
1 ingredient to use with caution

B-12 Jelly Beans Raspberry Flavor

BrandVitaDropsVitamin Other (e.g. tea bag) 19 ingredients 1 caution DSLD #299432
Net contents: 90 Jelly Bean(s)
Target: Adults and Children 4 years and above
DSLD entry: 2023-11-22
2 Ingredients (19)
IngredientGroupSafety
CaloriesHeader
Total FatFat (unspecified)
SodiumSodiumConditionally Safe
Total CarbohydrateCarbohydrate (unspecified)
Dietary FiberFiber (unspecified)
Total SugarsCarbohydrate (unspecified)
Added SugarsSugar
ProteinProtein (unspecified)
Vitamin B12Vitamin B12Use with Caution
SugarSucrose
Glucose SyrupGlucose
PectinPectin
Citric AcidCitric Acid
Sodium CitrateSodium Citrate
MaltodextrinMaltodextrin
Natural flavorFlavor
Black Carrot ExtractCarrot
Hibiscus extractHibiscus
Microcrystalline WaxCellulose
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Vitamin B12 — Nitrous oxide anesthesia in subclinically B12-deficient patients can precipitate acute combined degeneration — always check B12 before elective p…
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Vitamin B12 — Use with Caution
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID299432
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2023-11-22
6 More from VitaDrops
View VitaDrops Safety Scorecard → 2 products
Multi Jelly Beans Strawberry Flavor
7 Cite this page
Vancouver
Pkhakadze G. B-12 Jelly Beans Raspberry Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 28]. Available from: https://supplement.ge/products/b-12-jelly-beans-raspberry-flavor-299432/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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