1 Product identity
Ingredient risk
No flagged ingredients

AR-G

BrandNutri-WestOther Combinations Tablet or Pill 22 ingredients DSLD #27541
Net contents: 60 Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-11-25
2 Ingredients (22)
IngredientGroupSafety
Vitamin CVitamin CGenerally Safe
RutinRutin
L-ArginineArginine
Beta-CaroteneVitamin AConditionally Safe
Black Cherry concentrateWild Cherry
LiverLiver
KidneyKidney
AdrenalAdrenals
ThymusThymus
ParotidParotid
Rice BranRice Bran
Also ContainsHeader
BeetBeet
BeetBeet
Cranberrycranberry
NettleStinging NettleGenerally Safe
Red CloverRed CloverConditionally Safe
PapayaPapaya
AlfalfaAlfalfa
TillandsiaTillandsia (unspecified)
Rose HipsDog Rose
CayenneCapsicum
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
L-Arginine — Limited Evidence
⚠ Hypotension
⚠ May worsen herpes outbreaks
Vitamin A — Conditionally Safe
⚠ Teratogenic at high doses
⚠ Hepatotoxic with chronic excess
Stinging Nettle — Generally Safe
⚠ Diuretic effect
⚠ May lower blood glucose
Red Clover — Conditionally Safe
⚠ Estrogenic (isoflavones)
⚠ May increase bleeding risk
4 Label claims
• All Other
5 Data source
DSLD ID27541
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-11-25
6 More from Nutri-West
View Nutri-West Safety Scorecard → 186 products
#1 - AD#2 - CFAdreno - Lyph - SymAdreno-Lyph 80Adreno-Lyph-160Adreno-Lyph-Para
7 Cite this page
Vancouver
Pkhakadze G. AR-G — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/ar-g-27541/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG