1 Product identity
Ingredient risk
No flagged ingredients

Active Digestive Enzymes

BrandGHT Global Health TraxNon-Nutrient/Non-Botanical Capsule 22 ingredients DSLD #34193
Net contents: 90 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2014-06-25
2 Ingredients (22)
IngredientGroupSafety
Digeseb(R) Plus (Proprietary Blend)Proprietary Blend (non-nutrient/non-botanical)
AmylaseAmylase
ProteaseProteolytic Enzymes (Proteases)
LactaseLactaseGenerally Safe
HemisebProprietary Blend (non-nutrient/non-botanical)
GlucanaseGlucanase
XylanaseXylanase
PectinasePectinase
PhytasePhytase
HemicellulaseHemicellulase
LipaseLipase
CellulaseCellulase
MaltaseMaltase
InvertaseSucrase
Probiotic BlendBlend
Lactobacillus sporogenesBacillus Coagulans
Lactobacillus acidophilusLactobacillus acidophilus
BifidumBifidobacterium bifidum
LongumBifidobacterium longum
Lactobacillus plantarumLactobacillus plantarum
PullulanPullulan
Microcrystalline CelluloseCellulose
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Lactase — Generally Safe
⚠ Very well tolerated
⚠ Fungal-derived: rare allergy
Lactobacillus — Limited Evidence
⚠ Rare sepsis if immunocompromised
⚠ Gas initially
4 Label claims
• All Other
5 Data source
DSLD ID34193
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-06-25
6 More from GHT Global Health Trax
View GHT Global Health Trax Safety Scorecard → 4 products
Colostrum PlusCoral CompleteOxygen Elements Max
7 Cite this page
Vancouver
Pkhakadze G. Active Digestive Enzymes — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/active-digestive-enzymes-34193/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG