1 Product identity
Ingredient risk
No flagged ingredients

8-in-1 Myco Ultra

BrandHolistic Labs Ltd.Non-Nutrient/Non-Botanical Capsule 10 ingredients DSLD #175536
Net contents: 60 Vegetarian Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2018-04-25
2 Ingredients (10)
IngredientGroupSafety
Organic Mushroom Mycelial Biomass BlendBlend (non-nutrient/non-botanical)
King TrumpetOyster MushroomGenerally Safe
CordycepsCordycepsConditionally Safe
Turkey TailCoriolus mushroom
ReishiReishi mushroom
HimematsutakeAlmond mushroom
Lion's ManeHericium mushroom
MaitakeMaitake Mushroom
Antrodia camphorataAntrodia camphorata
Vegetable Capsulecapsule
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Oyster Mushroom — Generally Safe
⚠ Generally well tolerated
⚠ May lower cholesterol and blood glucose
Cordyceps — Conditionally Safe
⚠ May slow blood clotting
⚠ May lower blood glucose
Turkey Tail — Limited Evidence
⚠ GI effects
⚠ Immune stimulation
Reishi — Limited Evidence
⚠ Hepatotoxicity (rare, powdered form)
⚠ Antiplatelet effect
Lion's Mane — Limited Evidence
⚠ Allergic reactions (rare)
⚠ May slow blood clotting
Maitake — Limited Evidence
⚠ May lower blood glucose
⚠ May lower blood pressure
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID175536
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2018-04-25
6 More from Holistic Labs Ltd.
View Holistic Labs Ltd. Safety Scorecard → 1 products
7 Cite this page
Vancouver
Pkhakadze G. 8-in-1 Myco Ultra — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/8-in-1-myco-ultra-175536/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG