1 Product identity
Ingredient risk
1 ingredient to use with caution

5 Strain Acidophilus

BrandThompsonNon-Nutrient/Non-Botanical Capsule 11 ingredients 1 caution DSLD #36471
Net contents: 60 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2014-08-26
2 Ingredients (11)
IngredientGroupSafety
Proprietary Probiotic BlendProprietary Blend (non-nutrient/non-botanical)
L-AcidophilusLactobacillus acidophilus
Lactobacillus spp.Lactobacillus (unspecified)
L. bulgaricusLactobacillus delbrueckii bulgaricus
S. ThermophilusStreptococcus Thermophilus
B. bifidumBifidobacterium bifidum
MaltodextrinMaltodextrin
GelatinGelatin
CelluloseCellulose
SilicaSiliconGenerally Safe
Magnesium StearateMagnesium stearateUse with Caution
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Lactobacillus — Limited Evidence
⚠ Rare sepsis if immunocompromised
⚠ Gas initially
Silicon — Generally Safe
⚠ Very low toxicity
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
5 Data source
DSLD ID36471
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-08-26
6 More from Thompson
View Thompson Safety Scorecard → 131 products
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7 Cite this page
Vancouver
Pkhakadze G. 5 Strain Acidophilus — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 31]. Available from: https://supplement.ge/products/5-strain-acidophilus-36471/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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