1 Product identity
+Fiber Shaklee Fiber Plan Powder Unflavored
Fiber and Other Nutrients Powder 15 ingredients DSLD #261132Net contents: 10.6 Ounce(s)
Target: Adults and Children 4 years and above
DSLD entry: 2022-02-23
2 Ingredients (15)
IngredientGroupSafety
CaloriesCalories—
Total FatFat (unspecified)—
Total CarbohydratesCarbohydrate—
Dietary FiberFiber (unspecified)—
ProteinProtein—
PsylliumPsyllium (not specified)—
PectinPectin—
Guar GumGuar—
Locust Bean GumLocust Bean Gum—
MaltodextrinMaltodextrin—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Vitamin A — Conditionally Safe
⚠ Teratogenic at high doses
⚠ Hepatotoxic with chronic excess
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Iron — Conditionally Safe
⚠ GI upset, constipation
⚠ Fatal toxicity in children
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID261132
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2022-02-23
6 More from Shaklee
View Shaklee Safety Scorecard → 32 products
+Heart Cholesterol Reduction ComplexChewable Cal Mag PlusChewable Vita-C100 mgCholesterol Reduction ComplexCholesterol Regulation ComplexCoQHeart7 Cite this page
Vancouver
Pkhakadze G. +Fiber Shaklee Fiber Plan Powder Unflavored — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 May 30]. Available from: https://supplement.ge/products/fiber-shaklee-fiber-plan-powder-unflavored-261132/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG