1 Product identity

Cal Mag D

Multi-Vitamin and Mineral (MVM) Tablet or Pill 14 ingredients DSLD #328232
Net contents: 30 Packet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2025-04-24
2 Ingredients (14)
IngredientGroupSafety
Vitamin DVitamin DGenerally Safe
CalciumCalciumConditionally Safe
MagnesiumMagnesiumGenerally Safe
ZincZincConditionally Safe
ManganeseManganeseConditionally Safe
MaltodextrinMaltodextrin
Microcrystalline CelluloseCellulose
Sodium CarboxymethylcelluloseCarboxy Methyl CelluloseConditionally Safe
AcaciaAcacia
Hydroxypropyl MethylcelluloseHypromellose
Rice FlourRice
Magnesium StearateMagnesiumGenerally Safe
GlycerinGlycerol
Carnauba WaxCarnauba wax
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Vitamin D — Generally Safe
⚠ Hypercalcemia at >10,000 IU/day
⚠ Vascular calcification risk
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Magnesium — Generally Safe
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Zinc — Conditionally Safe
⚠ Copper deficiency at >40 mg/day
⚠ Nausea, metallic taste
Manganese — Conditionally Safe
⚠ Neurotoxicity with chronic excess
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Magnesium — Generally Safe
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID328232
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2025-04-24
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7 Cite this page
Vancouver
Pkhakadze G. Cal Mag D — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 May 30]. Available from: https://supplement.ge/products/cal-mag-d-328232/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG