1 Product identity

Chewable C-500 with Rose Hips & Bioflavonoids

Botanical with Nutrients Other (e.g. tea bag) 17 ingredients DSLD #231584
Net contents: 50 Wafer(s)
Target: Adults and Children 4 years and above
DSLD entry: 2020-08-23
2 Ingredients (17)
IngredientGroupSafety
CaloriesCalories
Total CarbohydratesCarbohydrate
SugarSugar
Vitamin CVitamin C (ascorbic acid) Generally Safe
Citrus BioflavonoidFlavonoid (mixture)
Herbal BaseBlend (Herb/Botanical)
Black CurrantBlack Currant
Green Bell PepperCapsicum
Red RaspberryRed Raspberry
BuckwheatBuckwheat
SucroseSucrose
Microcrystalline CelluloseCellulose
Stearic AcidStearic Acid
Magnesium StearateMagnesium StearateGenerally Safe
Natural flavorsFlavor
SilicaSiliconGenerally Safe
Orange juice powderSweet Orange
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
Magnesium — Generally Safe
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID231584
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2020-08-23
6 More from Windmill Natural Vitamins
View Windmill Natural Vitamins Safety Scorecard → 19 products
B1 Thiamine Hydrochloride 100 mgB12 1,000 mcgB12 Cyanocobalamin 250 mcgC500 Ascorbic AcidCalcium Citrate Plus D3Chromium Picolinate 500 mcg
7 Cite this page
Vancouver
Pkhakadze G. Chewable C-500 with Rose Hips & Bioflavonoids — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 May 30]. Available from: https://supplement.ge/products/dsld-231584/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG