PubMed Studies
280
About
Baobab leaf is used in African cuisine and medicine for its high calcium, iron, protein, and antioxidant content. Used for nutritional support.
How it works (mechanism of action)
Contains bioactive phytochemicals (alkaloids, terpenoids, polyphenols, or glycosides) modulating cellular signalling pathways. Primary mechanisms include enzyme inhibition, receptor modulation, and transcription factor activation relevant to documented clinical indications.
👥 Safety by Population
🚫 Contraindications & Warnings
Very safe as food. Limited clinical supplement data.
🏷️ Other Names
Adansonia digitata leaf