1 Product identity
Ingredient risk
No flagged ingredients

Swolly

BrandMTS NutritionOther Combinations Powder 13 ingredients DSLD #323119
Net contents: 5.8 Ounce(s)
Target: Adults and Children 4 years and above
DSLD entry: 2025-03-25
2 Ingredients (13)
IngredientGroupSafety
CaloriesCalories
Total CarbohydratesCarbohydrate
ChromiumChromiumConditionally Safe
L-LeucineLeucine
Velositol Amylopectin Chromium ComplexProprietary Blend (Combination)
AmylopectinAmylopectin
Chromium PicolinateChromiumConditionally Safe
Chromium HistidinateChromiumConditionally Safe
Aminogen 5XProprietary Blend (non-nutrient/non-botanical)
SilicaSiliconGenerally Safe
Natural FlavorsFlavor
SucraloseSucraloseConditionally Safe
Sunflower Lecithinlecithin
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Chromium — Conditionally Safe
⚠ Hypoglycemia with diabetes meds
⚠ Rare renal/hepatic toxicity
L-Leucine — Limited Evidence
⚠ May worsen pellagra
⚠ High doses may impair glucose metabolism
Silicon — Generally Safe
⚠ Very low toxicity
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID323119
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2025-03-25
6 More from MTS Nutrition
View MTS Nutrition Safety Scorecard → 6 products
Barracuda Blue RaspberryDrop Factor XNutrient DriverTyrantVasky Unflavored
7 Cite this page
Vancouver
Pkhakadze G. Swolly — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 26]. Available from: https://academy.gmj.ge/products/swolly-323119/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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