1 Product identity
Ingredient risk
No flagged ingredients
Essential Amin.O. Energy Blue Raspberry
BrandON Optimum Nutrition→Other Combinations Powder 15 ingredients DSLD #17636Net contents: 0.6 lbs
Target: Adults and Children 4 years and above
DSLD entry: 2013-02-25
2 Ingredients (15)
IngredientGroupSafety
CaloriesCalories—
Total CarbohydratesCarbohydrate—
Amino BlendBlend (Amino Acid/Protein)—
Energy BlendBlend (Combination)—
Citric AcidCitric Acid—
Natural & Artificial flavorsFlavor—
Malic AcidMalic Acid—
Tartaric AcidTartaric Acid—
Gum BlendBlend (Dietary substance used by man to supplement the diet by increasing the total dietary intake)—
Lecithinlecithin—
FD&C Blue # 2Color—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Silicon — Generally Safe
⚠ Very low toxicity
Calcium — Limited Evidence
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
Inulin — Generally Safe
⚠ Gas, bloating — start low
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID17636
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-02-25
6 More from ON Optimum Nutrition
View ON Optimum Nutrition Safety Scorecard → 88 products
Banana Cream PieBCAA 1000 Caps 1,000 mgBeta-Alanine Powder UnflavoredCLA 750 mgCLA 750 mgCreatine 2500 Caps7 Cite this page
Vancouver
Pkhakadze G. Essential Amin.O. Energy Blue Raspberry — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 27]. Available from: https://academy.gmj.ge/products/dsld-17636/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG