PubMed Studies
113
About
Native starch from corn (maize) widely used as tablet filler, binder, and disintegrant. Very widely used pharmaceutical excipient. High glycaemic index. GMO corn source considerations.
How it works (mechanism of action)
Acts on cellular signalling pathways relevant to the documented clinical indications. Contains bioactive compounds with enzyme-modulating, receptor-binding, or antioxidant properties studied in peer-reviewed literature.
👥 Safety by Population
🚫 Contraindications & Warnings
Corn allergy: rare but possible. GM corn source: relevant for non-GMO consumers. High glycaemic impact when used as food ingredient. Generally very safe as pharmaceutical excipient.
🏷️ Other Names
Zea mays starch