SAFE
Caramel
Plain caramelised sugar (E150a)
Possibly Safe
V2 Verified
Carbohydrates & Fibers
PubMed Studies
15
PubChem CID
About
Food-grade plain caramel sweetener and colourant (Class I, E150a). No 4-MEI concern with plain caramel (unlike ammonia-process Class III/IV). Used as sweetener and colour in food products.
How it works (mechanism of action)
Acts on cellular signalling pathways relevant to the documented clinical indications. Contains bioactive compounds with enzyme-modulating, receptor-binding, or antioxidant properties studied in peer-reviewed literature.
👥 Safety by Population
🚫 Contraindications & Warnings
Very safe (E150a plain caramel). Glycaemic: high GI — relevant for diabetes management. No 4-MEI concern at Class I. See caramel color Phase 2 for Class III/IV concern.
🏷️ Other Names
Plain caramelised sugar (E150a)