Two cases of botulism following consumption of Olive and Almond Cream //Due casi di botulismo conseguenti a consumo domestico di Crema di Olive e Mandorle
🇮🇹 soups, broths, sauces and condiments · notified by Italy · 2026-05-15
Reference
2026.4285(reference is copied — just paste & Search)
Date
2026-05-15
Product category
soups, broths, sauces and condiments
Notification type
food
Classification
alert notification
Risk decision
serious
Origin country
🇮🇹 Italy
Notifying country
🇮🇹 Italy
Distribution
Italy,Malta
Source & archive. Official notice: search RASFF for 2026.4285 ↗. Archived by SupplementIndex on 2026-06-01. The original RASFF entry is removed from the EU consumer portal after four weeks; this page preserves it permanently.
❝ Cite this page
Public Health Institute of Georgia. “Two cases of botulism following consumption of Olive and Almond Cream //Due casi di botulismo conseguenti a consumo domestico di Crema di Olive e Mandorle.” SupplementIndex Food Safety Alerts. Archived 1 Jun 2026. https://academy.gmj.ge/food-alerts/2026/2026-4285-two-cases-of-botulism-following-consumption-of-olive-and-almond-cream-due-casi/ (accessed 27 Aug 2026).