⚠ Serious — serious

Detection of STEC in French cheese

🇫🇷 milk and milk products · notified by Belgium · 2026-05-06

🥛MILK AND MILK PRODUCTSSUPPLEMENTINDEX · FOOD SAFETY ARCHIVEPublic Health Institute of Georgia
Reference2026.3960 (reference is copied — just paste & Search)
Date2026-05-06
Product categorymilk and milk products
Notification typefood
Classificationalert notification
Risk decisionserious
Origin country🇫🇷 France
Notifying country🇧🇪 Belgium
Hazard / reasonpathogenic micro-organisms
DistributionBelgium,Denmark,Spain
Source & archive. Official notice: search RASFF for 2026.3960 ↗. Archived by SupplementIndex on 2026-06-01. The original RASFF entry is removed from the EU consumer portal after four weeks; this page preserves it permanently.
❝ Cite this page
Public Health Institute of Georgia. “Detection of STEC in French cheese.” SupplementIndex Food Safety Alerts. Archived 1 Jun 2026. https://supplement.ge/food-alerts/2026/2026-3960-detection-of-stec-in-french-cheese/ (accessed 2 Jun 2026).
Permanent link: https://supplement.ge/food-alerts/2026/2026-3960-detection-of-stec-in-french-cheese/

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